Published: 24 October, 2024
WineGB has released its first Sustainability Impact Report, coinciding with the International Day of Climate Action. The report highlights the rapid growth of the Sustainable Wines of Great Britain (SWGB) scheme, which now covers 43% of the UK's vineyard hectarage. Launched four years ago, SWGB encourages sustainable practices aimed at reducing carbon emissions in vineyards and wineries.
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Published: 04 October, 2024
Greencroft Two, a new £21m wine bottling plant, has opened in the UK, promising to raise the bar for sustainability in the industry. The 240,000 sq ft facility, now home to Greencroft Bottling, can handle up to 400 million litres of wine annually once fully operational.
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Published: 17 December, 2021
The UK and Australia have reached an historic agreement on trade, in a move that has been welcomed by the WSTA.
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Published: 20 September, 2021
The Vintners’ Company hosted its brand new awards at the Vintners’ Hall in the City of London last Friday (September 17), where Liberty Wines and Ruth Spivey of Wine Car Boot were among those recognised for their contributions to the UK wine industry.
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Published: 17 August, 2020
Plumpton College is set to launch a new re-training programme in response to Covid-19 and Brexit.
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Published: 21 October, 2019
The government has agreed to temporarily suspend the introduction of forms which were feared to create an extra layer of red tape for the wine industry in what is shaping up to be an increasingly disorderly Brexit.
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Published: 07 October, 2019
WineGB has welcomed the move from a number of MPs for more support for the UK’s small vineyards.
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Published: 26 April, 2019
A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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Published: 30 October, 2018
Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.
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Published: 12 October, 2018
Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.
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